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Monkfish Liver with Crispy Wafer
Smoked Fatty Tuna
Abalone Risotto with Sea Urchin and Dry Mullet Roe
Watercress and Roast Beef Salad
Stewed “Kinki” Rock Fish
Char-grilled Hokkaido Snow Crab Leg Tempura
Teppanyaki Grilled Live Lobster
Teppanyaki Grilled A5 Wagyu
Baked Green Tea Ice-cream in Crispy Pastry