Monkfish Liver with Crispy Wafer

Smoked Fatty Tuna

Abalone Risotto with Sea Urchin and Dry Mullet Roe

Watercress and Roast Beef Salad

Stewed “Kinki” Rock Fish

Char-grilled Hokkaido Snow Crab Leg Tempura

Teppanyaki Grilled Live Lobster

Teppanyaki Grilled A5 Wagyu

Baked Green Tea Ice-cream in Crispy Pastry

The reborn of a pristine Ta-ke legacy