Sushi Head Chef - Hirofumi Kojima

With experience working in Michielin-starred Ginza Sushi Kou Honten for more than 10 years, Chef Kojima will bring the freshest and most authentic Edomae sushi to diners and create mesmerizing dishes under the influence of different food cultures in Hong Kong.

Teppanyaki Head Chef - Chong Wai Cheong

With over 15 years of experience, Chef Chong set foot in multiple renowned Japanese restaurants including Chitose, Inagiku (Now Shikigiku) at Four Seasons Hotel and INA by Inagiku. To present the taste of the season in his extraordinary dishes, he not only uses the delicacies from Japan but loves to use seasonal ingredients from local.