Sushi Head Chef - Takanori Hara

With over 25 years of experience specializing in sushi, Chef Hara worked in multiple restaurants around the world, including Sushiyoshi Bangkok, the Michelin two-star sushiya from Osaka. He will lead you into the world of Edomae sushi with jet-fresh ingredients, solid techniques and his unique style.

Teppanyaki Head Chef - Chong Wai Cheong

With over 15 years of experience, Chef Chong set foot in multiple renowned Japanese restaurants including Chitose, Inagiku (Now Shikigiku) at Four Seasons Hotel and INA by Inagiku. To present the taste of the season in his extraordinary dishes, he not only uses the delicacies from Japan but loves to use seasonal ingredients from local.